MCQ
Butter is produced from:
- APropanoic acid
- BButyric acid
- CPentanoic acid
- DEthanoic acid
Explanation:
Butyric acid is a fatty acid found in animal fats and milk such as that of goat, sheep, buffalo etc. It is used to produce butter. When butter goes rancid, butyric acid is liberated from the glyceride by hydrolysis, leading to the unpleasant odour due to anaerobic fermentation.
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$R$ : Warm and moist climate leads to create anaerobic condition which promotes decomposition.
Reason : Sex in humans is a polygenic trait depending upon a cumulative effect of some genes on $X-$ chromosome and some on $Y-$ chromosome.