Coagulation of egg, on heating is because of: - Vidyadip

MCQ

Coagulation of egg, on heating is because of:

A
Denaturation of protein occurs
B
The secondary structure of protein remains unchanged
C
Breaking of the peptide linkage in the primary structure of protein occurs
D
Biological property of protein remains unchanged

✓

Answer

Coagulation of egg give primary structure of protein, which is known as denaturation of protein

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