Question
Construct a quadrilateral $ABCD$ in which $AB = 7.7\ cm, BC = 6.8\ cm, CD = 5.1\ cm, AD = 3.6\ cm$ and $\angle\text{C}=120^\circ.$

Answer



Steps of construction:
Step $I$: Draw $DC = 5.1\ cm$.
Step $II$: Construct $\angle\text{DCB}=120^\circ.$
Step $III$: With $C$ as the centre and radius $6.8\ cm$, cut off $BC = 6.8\ cm$.
Step $IV$: With $B$ as the centre and radius $7.7\ cm$, draw an arc.
Step $V$: With $D$ as the centre and radius $3.6\ cm$, draw an arc to intersect the arc drawn in Step $IV$ at $A$.
Step $VI$: Join $AB$ and $AD$ to obtained the required quadrilateral.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Similar questions

The following graph shows the journey made by two cyclists, one from town $A$ to $B$ and the other from town $Bx$ to $A$.
$a.$ At what time did cyclist $II$ rest? How long did the cyclist rest?
$b.$ Was cyclist $II$ cycling faster or slower after the rest?
$c.$ At what time did the two cyclists meet?
$d.$ How far had cyclist $II$ travelled when he met cyclist $I$?
$e.$ When cyclist $II$ reached town $A$, how far was cyclist $I$ from town $B$?

Construct a quadrilateral $PQRS$, in which $PQ = 3.5\ cm, QR = 2.5\ cm, RS = 4.1\ cm$, $\angle\text{Q}=75^\circ$ and $\angle\text{R}=120^\circ.$
A shopkeeper marks his goods at $40\%$ above the cost price but allow a discount of $5\%$ for cash payment to his custmers. What actual profit does he make, if he recevies $Rs. 1064$ after paying the discount?
Verify the following: $\Big(\frac{-9}{5}\times\frac{-10}{3}\Big)\times\frac{21}{-4}=\frac{-9}{5}\times\Big(\frac{-10}{3}\times\frac{21}{-4}\Big)$
This graph shows a map of an island just off the coast of a continent. The point labelled $B$ represents a major city on the coast. The distance between grid lines represents $1\ km$.

 Point $A$ represents a resort that is located $5\ km$ East and $3\ km$ North of Point $B$. The values $5$ and $3$ are the coordinates of Point $A$. The coordinates can be given as the ordered pair $(5, 3)$, where $5$ is the horizontal coordinate and $3$ is the vertical coordinate.
$i.$ On a copy of the map, mark the point that is $3\ km$ East and $5\ km$ North of Point $B$ and label it $S$. Is Point $S$ in the water or on the island? Is Point $S$ in the same place as Point $A$?
$ii.$ Mark the point that is $7\ km$ east and $5\ km$ north of Point $B$ and label it $C$. Then mark the point that is $5\ km$ east and $7\ km$ north of Point $B$ and label it $D$. Are Points $C$ and $D$ in the same place? Give the coordinates of Points $C$ and $D$.
$iii.$ Which point is in the water, $(2, 7)$ or $(7, 2)$? Mark the point which is in water on your map and label it $E$.
$iv.$ Give the coordinates of two points on the island that are exactly $2\ km$ from Point $A$.
$v.$ Give the coordinates of the point that is halfway between Points $L$ and $P$.
$vi.$ List three points on the island with their $x-$coordinates greater than $8$.
$vii.$ List three points on the island with a $y-$coordinate less than $4$.
Find the least number of six digits which is a perfect square.
Construct, if possible, a quadrilateral $ABCD$ given $AB = 6\ cm, BC = 3.7\ cm, CD = 5.7\ cm, AD = 5.5\ cm$ and $BD = 6.1\ cm$. Give reasons for not being able to construct it, if you cannot.
In the following figure $RISK$ and $CLUE$ are parallelograms. Find the measure of $x$.
Draw a graph for the points given. Is it a linear graph?
Side of a square (in cm) $2$ $3$ $3.5$ $5$ $6$
Perimeter (in cm) $8$ $12$ $14$ $20$ $24$
The food labels given below give information about $2$ types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. $($All the servings are based on a $2000$ calorie diet.$)$
$a.$ Which can be measured more accurately : the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain.
$b.$ One serving of cream of tomato soup contains $29\%$ of the recommended daily value of sodium for a $2000$ calorie diet. What is the recommended daily value of sodium in milligrams? Express the answer upto $2$ decimal places.
$c.$ Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup.
$d.$ Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup.