Question
Define the following with an example of each:
  1. Polysaccharides.
  2. Denatured protein.
  3. Essential amino acids.

Answer

  1. Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Starch, cellulose, glycogen and gums are most common examples.
  2. When native protein is subjected to physical change such as change in temperature or a chemical change such as change in pH, its H-bonds are disturbed. This disturbance unfolds the globules and uncoils the helix. As a result, the protein loses its biological activity.
Loss of biological activity by the protein is called denaturation.
  1. Amino acids which cannot be synthesised inside our body and must be obtained through the diet are called essential amino acids. Examples: Valine, leucine, isoleucine.

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