Question
Different substrates get oxidized during respiration. How does Respiratory Quotient (RQ) indicate which type of substrate, i.e., carbohydrate, fat or protein is getting oxidized? $\text{R}.\text{Q}=\frac{\text{A}}{\text{B}}$ What do A and B stand for? What type of substrates have R.Q. of 1, < 1 or > 1?