MCQ
During fermentation, yeast cells convert carbohydrates into ……………………. .
  • A
    glucose and fructose
  • alcohol and carbon dioxide
  • C
    proteins and fats
  • D
    fatty acids and amino acids

Answer

Correct option: B.
alcohol and carbon dioxide
alcohol and carbon dioxide

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free