MCQ 11 Mark……………………. can grow and reproduce only in living cells.A Bacteria✓ VirusesC FungiD ProtozoaAnswerCorrect option: B. Viruses VirusesView full question & answer→
MCQ 21 MarkThe bacteria which spoil cooked food are ……………………. .A SaccharomycesB Lactobacilli✓ ClostridiumD RhizobiumAnswerCorrect option: C. Clostridium ClostridiumView full question & answer→
MCQ 31 MarkA yeast ……………………. is used to absorb the toxins released during the production of palm oil.✓ Yarrowia lipolyticaB AlcanivoraxC Saccharomyces cerevisiaeD PenicilliumAnswerCorrect option: A. Yarrowia lipolytica Yarrowia lipolyticaView full question & answer→
MCQ 41 MarkMolasses is fermented with the help of yeast called ……………………. .A Yarrowia lipolyticaB AlcanivoraxC Rhizobia✓ SaccharomycesAnswerCorrect option: D. Saccharomyces SaccharomycesView full question & answer→
MCQ 51 MarkDuring fermentation, yeast cells convert carbohydrates into ……………………. .A glucose and fructose✓ alcohol and carbon dioxideC proteins and fatsD fatty acids and amino acidsAnswerCorrect option: B. alcohol and carbon dioxide alcohol and carbon dioxideView full question & answer→
MCQ 61 MarkLactobacilli kill the harmful bacteria like ……………………. present in the alimentary canal.A RhizobiumB Saccharomyces✓ ClostridiumD AlcanivoraxAnswerCorrect option: C. Clostridium ClostridiumView full question & answer→
MCQ 71 MarkThe ……………………. destroys harmful microbes present in the milk.A high pHB neutral pH✓ low pHD none of theseAnswerCorrect option: C. low pH low pHView full question & answer→
MCQ 81 MarkThe Lactobacilli convert lactose, the sugar in the milk, into ……………………. .✓ lactic acidB acetic acidC alcoholD citric acidAnswerCorrect option: A. lactic acid lactic acidView full question & answer→
MCQ 91 MarkBird flu (H7N9) and swine flu (H1N1) are caused by ……………………. .A bacteriaB protozoaC fungi✓ virusAnswerCorrect option: D. virus virusView full question & answer→
MCQ 101 MarkMalaria is caused by ……………………. .✓ protozoaB bacteriaC fungiD virusAnswerCorrect option: A. protozoa protozoaView full question & answer→
MCQ 111 Mark……………………. can be prevented by vaccination.A MalariaB AIDSC Leprosy✓ Chicken poxAnswerCorrect option: D. Chicken pox Chicken poxView full question & answer→
MCQ 121 MarkPneumonia is caused by ……………………. .A virus✓ bacteriaC fungiD protozoaAnswerCorrect option: B. bacteria bacteriaView full question & answer→
MCQ 131 MarkDengue is caused by ……………………. .Adroplets spread in airBcontact with infected person✓mosquito biteDcontaminated water and foodAnswerCorrect option: C. mosquito bitemosquitobite biteView full question & answer→
MCQ 141 MarkAIDS is caused by ……………………. .✓ virusB bacteriaC protozoaD fungiAnswerCorrect option: A. virus VirusView full question & answer→
MCQ 151 Mark……………………. proved that the anaerobic bacterium Clostridium botulinum is responsible for food poisoning.A Louis PasteurB Ida BengstonC Alexander Fleming✓ Van ErmengemAnswerCorrect option: D. Van Ermengem Van ErmengemView full question & answer→
MCQ 161 MarkAntibiotic penicillin was discovered by ……………………. .A Louis Pasteur✓ Alexander FlemingC Ida BengstonD Van ErmengemAnswerCorrect option: B. Alexander Fleming Alexander FlemingView full question & answer→
MCQ 171 Mark……………………. is a narrow-spectrum antibiotic.A AmpicillinB AmoxicillinC Tetracyclin✓ PenicillinAnswerCorrect option: D. Penicillin PenicillinView full question & answer→
MCQ 181 Mark……………………. is a broad-spectrum antibiotic.A GentamycinB Penicillin✓ AmoxicillinD ErythromycinAnswerCorrect option: C. Amoxicillin AmoxicillinView full question & answer→
MCQ 191 MarkAntibiotics mainly act against ……………………. .✓ bacteriaB virusesC algaeD fungiAnswerCorrect option: A. bacteria BacteriaView full question & answer→
MCQ 201 Mark……………………. is a smokeless and high quality fuel.A Methanol✓ EthanolC PetrolD DieselAnswerCorrect option: B. Ethanol EthanolView full question & answer→
MCQ 211 Mark……………………. conducted important research on the toxin responsible for gas gangrene and the antitoxin responsible for treating it.✓ Ida BengstonB Van ErmengemC Louis PasteurD Alexander FlemingAnswerCorrect option: A. Ida Bengston Ida BengstonView full question & answer→
MCQ 221 Mark……………………. produce bottle-shaped endospores in adverse conditions.A Lactobacilli✓ ClostridiumC YeastD RhizobiumAnswerCorrect option: B. Clostridium ClostridiumView full question & answer→
MCQ 231 MarkFungi release ……………………. into the food, making the food poisonous.A cyanotoxinsB dinotoxins✓ mycotoxinsD cytotoxinsAnswerCorrect option: C. mycotoxins mycotoxinsView full question & answer→
MCQ 241 MarkCarbon compounds obtained from bacteria and fungi for destroying or preventing the growth of harmful micro-organisms are called ……………………. .A probiotics✓ antibioticsC antibodiesD antigensAnswerCorrect option: B. antibiotics antibioticsView full question & answer→
MCQ 251 MarkA mutually beneficial relationship is called ……………………. .✓ symbiosisB parasitismC autotropismD none of theseAnswerCorrect option: A. symbiosis symbiosisView full question & answer→
MCQ 261 MarkBacteria found in the root nodules of leguminous plants are ……………………. .A clostridiumB streptococcusC Lactobacilli✓ RhizobiumAnswerCorrect option: D. Rhizobium RhizobiumView full question & answer→
MCQ 271 MarkYoghurt has a specific sour taste due to ……………………. .✓ lactic acidB citric acidC acetic acidD alcoholAnswerCorrect option: A. lactic acid lactic acidView full question & answer→
MCQ 281 MarkThe rod-shaped bacteria found in milk or buttermilk are called ……………………. .A RhizobiumB Clostridium✓ LactobacilliD SaccharomycesAnswerCorrect option: C. Lactobacilli LactobacilliView full question & answer→