Question
Explain the following terms with example: Functional group.
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| Fruit | Microbe used | Name of beverage |
| _______________ | _______________ | Coffee |
| Theobroma cacao | Candida, Hansenula, Pichia, Saccharomyces | _______________ |
| Grapes | _______________ | _______________ |
| Apple | Saccharomyces cerevisiae | _______________ |
$SO _{2( g )}+ H _2 S _{( aq )} \rightarrow S _{( s )}+ H _2 O _{( l )}$