MCQ
Genetic engineering helps to degrade $..........$ in the food:
  • A
    Organic acids
  • Allergens
  • C
    Microflora
  • D
    Minerals

Answer

Correct option: B.
Allergens
Genetic engineering has great potential for improving the safety of plant$-$based foods by eliminating allergenic components.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free