Question
Homo habilis.
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| Column A (Scientist) | Column B (Theory) |
| (1) Dixon and Joly | (a) Starch-sugar inter conversion |
| (2) Steward | (b) Osmotic absorption theory |
| (3) Atkins and Pristley | (c) Non-osmotic absorption theory |
| (4) Kramer and Thimann | (d) Cohesion tension theory |
| Column I [Phases] | Column II [Hormonal changes] |
| (1) Menstrual phase | (a) Rapid secretion of LH |
| (2) Proliferative phase | (b) Increased level of FSH and estrogen |
| (3) Ovulatory phase | (c) Increased level of progesterone |
| (4) Secretory phase | (d) Decrease in progesterone and estrogen |
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
| Disease | Vector species |
| (a) Dengue | (i) Anopheles |
| (b) Malaria | (ii) Housefly |
| (c) Filaria | (iii) Culex |
| (d) Typhoid | (iv) Aedes |