Question
i. What are natural fats? Comment on their melting points.
ii. Explain how unsaturation affects the melting point and crystalline nature of fats.
ii. Explain how unsaturation affects the melting point and crystalline nature of fats.
| Mainly saturated fats | Mainly monounsaturated fats | Mainly polyunsaturated fats |
| Coconut fat/oil, butterfat, lard, margarine, Vanaspati ghee | Olive oil, peanut oil, canola oil | Safflower oil, sunflower oil, soybean oil, com oil, fish oil |
| Solid | Liquid | Liquid |

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
