Question
In pressure cooker water boils above 100°C. [True/ False]
Explanation:
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/ 15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F).
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State whether the following statement is true or false:
Milk is a pure substance.