Carbon and its Compounds — Science STD 10 — Question
Tamilnadu BoardEnglish MediumSTD 10ScienceCarbon and its Compounds2 Marks
Question
In what way yeast is important in the fermentation process?
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Answer
Yeasts are single-celled microorganisms, belonging to the class of fungi. The enzymes present in yeasts catalyse many complex organic reactions. Fermentation is the conversion of complex organic molecules into simpler molecules by the action of enzymes. E.g. Curdling of milk.
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