AThe non-reducing half in lactose is $\beta$ -galactose
BCellulose is polymer of $\beta$-glucose
CStarch is polymer of $\alpha$ -glucose
DIn amylose glucose residues are connected by $1,6$ glycosidic linkage
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DIn amylose glucose residues are connected by $1,6$ glycosidic linkage
d
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A natural product was isolated in the laboratory and its observed rotation was $+10^o$. When meausured in a $1\,\, dm$ sample tube containing $1\, gm$ of compoud in $10\, ml$ of water. What is the specific rotation of this compound.