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Calorimetry — Physics STD 10 — Question

ICSE BoardEnglish MediumSTD 10PhysicsCalorimetry1 Mark
Question
It is difficult to cook vegetables on hills and mountains. Explain the reason.
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Answer

This is because at high altitudes atmospheric pressure is low; therefore, boiling point of water decreases and so it does not provide the required heat energy for cooking.

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