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32 questions · timed · auto-graded

Question 11 Mark
Explain the term boiling point ?
Answer
Boiling point : The particular temperature at which vaporization occurs is called the boiling point of liquid .
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Question 21 Mark
Explain the term boiling ?
Answer
Boiling : The change from liquid to gaseous phase on heating at a constant temperature is called boiling.
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Question 41 Mark
A substance changes from its solid state to the liquid state when heat is supplied to it

How does the average kinetic energy of the molecules of the substance change.

Answer
As their id no change in temperature the average kinetic energy of the molecules does not change.
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Question 51 Mark
Which has more heat: 1 g ice at 0℃ or 1g water 0℃? Give reason.
Answer
1 g of water at 0°C has more heat than 1 g of ice at 0°C. This is because ice at 0°C absorbs 360 J of heat energy to convert into water at 0°C.
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Question 61 Mark
A substance changes from its solid state to the liquid state when heat is supplied to it

What name is given to heat observed by the substance.

Answer
Latent heat of melting.
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Question 71 Mark
1 g ice of 0℃ melts to form 1 g water at 0℃. State whether the latent heat is absorbed or given out by ice.
Answer
Latent heat is absorbed by ice.
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Question 81 Mark
A substance changes from its solid state to the liquid state when heat is supplied to it name the process.
Answer
Melting.
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Question 91 Mark
The specific latent heat of fusion of ice is 336 J g-1. Explain the meaning of its statement.
Answer
It means 1 g of ice at 0°C absorbs 360 J of heat energy to convert into water at 0°C.
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Question 101 Mark
Write the approximate value of specific latent heat of ice.
Answer
Specific latent heat of ice: $336000 Jkg ^{-1}$.
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Question 111 Mark
It is difficult to cook vegetables on hills and mountains. Explain the reason.
Answer
This is because at high altitudes atmospheric pressure is low; therefore, boiling point of water decreases and so it does not provide the required heat energy for cooking.
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Question 121 Mark
Write down the approximate range of temperature at which water boils in a pressure cooker.
Answer
In a pressure cooker, the water boils at about 120°C to 125°C.
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Question 141 Mark
Does the substance absorb or liberate any heat energy during the change of phase?
Answer
Yes, the substance absorbs or liberates heat during the change of phase.
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Question 151 Mark
What is the effect of increase in pressure on the boiling point of a liquid?
Answer
The boiling point of a liquid increases on increasing the pressure.
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Question 161 Mark
Is there any change in temperature during the change of phase?
Answer
There is no change in temperature during the change of phase.
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Question 171 Mark
How is the boiling point of water affected when some salt is added to it?
Answer
The boiling point of water increases on adding salt .
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Question 181 Mark
What do you understand by the change of phase of a substance?
Answer
The process of change from one state to another at a constant temperature is called the change of phase of substance.
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Question 191 Mark
How is the volume of water affected when it boils at 100℃?
Answer
Volume of water wills increases when it boils at 100oC.
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MCQ 201 Mark
A piece of iron of mass 2.0 kg has a thermal capacity of $966 J K ^{-1}$. Find Its specific heat capacity in $S . I$ unit.
  • A
               
Answer
We know that specific heat capacity is = heat capacity/ mass of substance
So specific heat capacity is $= 966 / 2=483 J kg^{-1}K^{-1}.$
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Question 221 Mark
Define one kilo-calorie of heat.
Answer
One kilo-calorie of heat is the heat energy required to raise the temperature of 1 kg of water from 14.5oC to 15.5oC.
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Question 241 Mark
How is the loss of heat due to radiation minimised in a calorimeter?
Answer
By polishing the outer and inner surface of the vessel the loss due to radiation can be minimised.
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Question 251 Mark
Out of the three metals A, B and C of specific heat 900 J $kg^{-1} ^\circ C^{-1}, 380 J kg^{-1} ^\circ C-1$ and $460 J kg^{-1} ^\circ C^{-1}$​​​​​​​respectively, which will you prefer for calorimeter? Given reason.
Answer
Heat capacity of the calorimeter should be low so out of three metals the one which have lowet specific heat capacity should be preferred.
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Question 261 Mark
What is a calorimeter?
Answer
A calorimeter is a cylindrical vessel which is used to measure the amount of heat gained or lost by a body when it is mixed with other body.
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Question 271 Mark
Give one example where high specific heat capacity of water is used as heat reservoir ?
Answer
To avoid freezing of wine and juice bottles.
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Question 281 Mark
Give one example where high specific heat capacity of water is used as cooling purposes?
Answer
Radiator in car.
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Question 291 Mark
Define the term heat.
Answer
The kinetic energy due to random motion of the molecules of a substance is known as its heat energy.
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Question 301 Mark
Name two factors on which the heat energy librated by a body on cooling depends.
Answer
Change in temperature and the nature of material
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Question 311 Mark
Write the approximate value of specific heat capacity of water in S.I. unit.
Answer
Specific heat capacity of water $=4200 Jkg ^{-1} K ^{-1}$.
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Question 321 Mark
Name a liquid which has the highest specific heat capacity.
Answer
Water has the highest specific heat capacity.
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[1 Mark Question Answer] - Physics STD 10 Questions - Vidyadip