Which of the following programmes is associated with food security and nutritional status of the poor?

1. Public Distribution System.
2. Integrated Child Development Scheme.
3. Mid Day Meal Scheme.
4. All of the Above.

"Task Force on Projections of Minimum Needs and Effective Consumption Demand' was formed in:

1. 1979
2. 1989
3. 2005
4. 1990

The calorie requirement for measuring poverty line is higher in rural areas than urban areas because in rural area:

1. People do not enjoy as much as people in urban areas.
2. Food items in are expensive.
3. People are engaged in mental work.
4. People are engaged in physical labour.

Which approach is based on the expectation that the effects of economic growth-rapid increase in gross domestic product and per capita income?

1. Growth oriented approach.
2. Poverty alleviation programmes.
3. Providing minimum basic amenities.
4. None of these.

When poverty is related to the distribution of income, it is called:

1. Low line poverty.
2. Absolute poverty.
3. Relative poverty.
4. None of these.

People who do not usually have sufficient money to fulfill their basic needs are referred to as:

1. Usually poor.
2. Always poor.
3. Occassionally poor.
4. Churning poor.

This scheme was introduced on 15th August, 1995 as 100 percent centrally sponsored scheme for social assistance for the poor to ensure minimum national standard for social assistance.

1. Jawahar Gram Samridhi Yojana (JGSY).
2. Swaran Jayanti Shahari Rozgar Yojana (SJSRY).
3. Employment Assurance Scheme (EAS).
4. National Social Assistance Programme (NSAP).

As per Rangarajan Committee, per capita income required per month to consume minimum calorie in take in urban areas is:

1. ₹ 816
2. ₹ 1,000
3. ₹ 972
4. ₹ 1,407

Poverty index developed by Nobel Laureate Amartya Sen was named as:

1. Poverty gap index.
2. Sen's index.
3. Squared poverty gap.
4. None of the above.

Which of the following is a programme for the benefit of the elderly?

1. Public Distribution System.
2. Pradhan Mantri Gram Sadak Yojana.
3. Social Assistance Programme.
4. National Food for Work Programme.