MCQ
Penicillium camemberti is associated with:
- ANitrogen fixation
- BCheese refining
- CDecomposer
- DNone of the above
Explanation:
The certain fungal population is known as cheese moulds play an important role in the refining of cheese. They give the cheese a characteristic texture and flavour. The important kinds of mould refined cheese are - Camembert and Brie type and Roque fort gorgonzola and stilton type. These moulds concerned are Penicillium camemberti is the first type and Penicillium roqueforti is the second type.
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.