Chemical Reactions and Equations — Science STD 10 — Question
CBSE BoardEnglish MediumSTD 10ScienceChemical Reactions and Equations1 Mark
Question
Rancidity can be slowed down by storing foods away from light. [True/ False]
✓
Answer
True. Explanation: Rancidity can be prevented by storing food in air tight containers because in airtight containers there is little exposure to oxygen then oxidation of fats and oils present in food is slowed down and thus rancidity is retarded.
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