Question
Rewrite the following statements using correct of the options and explain the completed statements. (gluconic acid, coagulation, amino acid, 4% acetic acid, clostridium, lactobacilli)
 Chemically, vinegar is …………

Answer

Chemically, vinegar is 4% Acetic acid.
Explanation: Chemically vinegar is 4% acetic acid. It is a good preservative of the food and thus while using it as additive to the food, it is called vinegar.

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