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P-2 Introduction to Microbiology — Science STD 10 — Question

Maharashtra BoardEnglish MediumSTD 10ScienceP-2 Introduction to Microbiology2 Marks
Question
Rewrite the following statements using correct of the options and explain the completed statements. (gluconic acid, coagulation, amino acid, 4% acetic acid, clostridium, lactobacilli)
Process of ……. of milk proteins occurs due to lactic acid.
✓

Answer

Process of Coagulation of milk proteins occurs due to lactic acid.
Explanation: The lactobacilli are the bacteria carrying out fermentation of the milk. In this process, the lactose sugar in the milk is converted into lactic acid. This lactic acid causes coagulation of the proteins present in the milk.

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