MCQ
Sugar obtained from sugarcane and sugarbeet is:
- AGlucose
- BFructose
- CGalactose
- DSucrose
Explanation:
A typical sugar beetroot consists of 75.9% water, 2.6% non-sugars, 18.0% sugar and 5.5% pulp. In the sugar fraction, 83.1% is recovered as crystalline sucrose, 12.5% is recovered as molasses.
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$\begin{array}{|l|l|} \hline List\,\,I & List\,\,II \\ \hline (A)\,\,Peroxide & (1)\,\,{C_3}{O_2} \\ \hline (B)\,\,Superoxide & (2)\,\,Pb{O_2} \\ \hline (C)\,\,Dioxide & (3)\,\,K{O_2} \\ \hline (D)\,\,Suboxide & (4)\,\,{H_2}{O_2} \\ \hline \end{array}$