MCQ
Tertiary amines have lowest boiling points amongst isomeric amines because:
- AThey have highest molecular mass.
- BThey do not form hydrogen bonds.
- CThey are more polar in nature.
- DThey are most basic in nature.
Explanation:
Primary and secondary amines can form hydrogen bonds whereas tertiary amines fail to do so. Hence, their boiling points are lowest.
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