MCQ
The basis for DNA fingerprinting is:
- AOccurrence of Restriction Fragment Length Polymorphism (RFLP).
- BPhe noty pic differences between individuals.
- CAvailability of cloned DNA.
- DKnowledge of human karyotype.
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| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevishe | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter acet $\quad$ | $(iv)$ Bread |
| $(v)$ Acetic Acid |
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$