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Enhancement of Food Production — BIOLOGY STD 12 Science — Question

Maharashtra BoardEnglish MediumSTD 12 ScienceBIOLOGYEnhancement of Food Production1 Mark
MCQ
The microbial source of vinegar is ………………….
  • A
    Aspergillus niger
  • B
    Rhizopus arrhizus
  • ✓
    Acetobacter aceti
  • D
    Streptomyces venezuelae
✓

Answer

Correct option: C.
Acetobacter aceti
Acetobacter aceti

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