MCQ
The type of linkage present in carbohydrates is:
  • A
    Peptide
  • B
    Glycosidic
  • C
    Amide
  • D
    Phosphate bonds

Answer

  1. Glycosidic

Explanation:

Glycosidic bonds are the bonds formed between hemiacetal or hemiketal group of carbohydrates and hydroxyl group of another molecule.

It is a condensation reaction which leads to release of water molecules.

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