The vitamin whose content increases following the conversion of m… - Vidyadip

MCQ

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

A
Vitamin $C.$
B
Vitamin $D.$
✓
Vitamin ${B}_{12}$.
D
Vitamin $E.$

✓

Answer

Correct option: C.

Vitamin ${B}_{12}$.

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