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P-2 Introduction to Microbiology — Science STD 10 — Question

Maharashtra BoardEnglish MediumSTD 10ScienceP-2 Introduction to Microbiology3 Marks
Question
What are the different types of cheese?
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Answer

(i) Freshly prepared cheese is always soft, eg. cottage cheese, cream cheese, Mozzarella cheese.
(ii) On storing for 3 to 12 months, semi-hard cheddar cheese is formed.
(iii) After ripening for 12 -18 months, very hard cheese called parmesan cheese is formed.

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