Question
What is meant by stability of a coordination compound in solution? State the factors which govern stability of complexes.

Answer

The stability of a complex in a solution refers to the degree of association between the two species involved in a state of equilibrium. Stability can be expressed quantitatively in terms of stability constant or formation constant.

$\text{M}+3\text{L}\leftarrow\rightarrow\text{ML}_{3}$

Stability constant, $\beta=\frac{[\text{ML}_{3}]}{[\text{M}][\text{L}]^{3}}$

For this reaction, the greater the value of the stability constant, the greater is the proportion of ML3 in the solution.

Stability can be of two types:

  1. Thermodynamic stability:

The extent to which the complex will be formed or will be transformed into another species at the point of equilibrium is determined by thermodynamic stability.

  1. Kinetic stability:

This helps in determining the speed with which the transformation will occur to attain the state of equilibrium.

Factors that affect the stability of a complex are:

  1. Charge on the central metal ion: Thegreater the charge on the central metal ion, the greater is the stability of the complex.

  2. Basic nature of the ligand: A more basic ligand will form a more stable complex.

  3. Presence of chelate rings: Chelation increases the stability of complexes.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Similar questions

  1. Answer the following questions briefly:
  1. What are reducing sugars?
  2. What is meant by denaturation of a protein?
  3. How is oxygen replenished in our atmosphere?
  1. Define enzymes.
The rate constant for the decomposition of N2O5 at various temperatures is given below:
T/°C 0 20 40 60 80
105 × k/s-1 0.0787 1.70 25.7 178 2140
Draw a graph between ln k and 1/T and calculate the values of A and Ea. Predict the rate constant at 30° and 50°C.
Answer the following questions:
Is the variability in oxidation number of transition elements different from that of non–transition elements? Illustrate with examples.
  1. Define the following terms:
  1. Mole fraction.
  2. Van’t Hoff factor.
  1. 100 mg of a protein is dissolved in enough water to make 10.0 mL of a solution. If this solution has an osmotic pressure of 13.3 mm Hg at 25° C, what is the molar mass of protein?

(R = 0.0821 L atm mol–1 K–1 and 760 mm Hg = 1 atm.)

Describe the methods of studying various first order reactions with examples.
A colourless substance 'A' (C6H7N) is sparingly soluble in water and gives a water soluble compound 'B' on treating with mineral acid. On reacting with CHCl3 and alcoholic potash 'A' produces an obnoxious smell due to the formation of compound 'C'. Reaction of 'A' with benzenesulphonyl chloride gives compound 'D' which is soluble in alkali. With NaNO2 and HCl, 'A' forms compound 'E' which reacts with phenol in alkaline medium to give an orange dye 'F'. Identify compounds 'A' to 'F'.
Define enzymes. How do enzymes differ from ordinary chemical catalysts?
write the classification of amino acids and give examples of each.
  1. Define the following terms:
  1. Co-enzymes.
  2. Mutation in biomolecules.
  3. Nucleotides.
  1. List four main functions of carbohydrates in organisms.