Question
What special foods are prepared during the festivals?
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Answer
Every festival has special food like,
→ On Holi, we eat gujiya, dahi bhalle and gol gappas.
→ On Lohri, we eat revri, moongfali and jaggery (ladoo).
→ On Gudi Padwa, we eat puran poli, kothimbir vadi.
→ On Pongal, people eat Pongal khichdi made up of rice, moong dal, curry leaves, etc.
→ On Eid, people eat seviyan and sheer khurma.
→ On Holi, we eat gujiya, dahi bhalle and gol gappas.
→ On Lohri, we eat revri, moongfali and jaggery (ladoo).
→ On Gudi Padwa, we eat puran poli, kothimbir vadi.
→ On Pongal, people eat Pongal khichdi made up of rice, moong dal, curry leaves, etc.
→ On Eid, people eat seviyan and sheer khurma.
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