MCQ
Which is monosaccharide
- AGlucose
- BFructose
- CGalactose
- ✓All of these

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Assertion $A:$- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason $R:$- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-