MCQ
Which of the following components are used for improving fish quality?
- ✓All of the above
- BGrowth hormone
- CChicken crystalline protein
- DE. coli hygromycin resistance gene
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(I) Acidic character: HF > HCl > HBr
(II) Thermal stability: HF > HCl > HBr
(III) Bond dissociation enthalpy: HF < HCl < HBr