MCQ
Which of the following effects of auxins on plants is the basis for commercial application
- ACallus formation
- BCurvature of stem
- CInduction of root formation in stem cuttings
- ✓All of the above
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$a$. Glycine $b$. Cellulose, $c$. Glycogen $d$. Ribose $e$. galactose, $f$. Lactose, $g$. Maltose