MCQ
Which one of the following acids was produced by fermentation process?
- ACitric acid
- BLactic acid
- CAcetic acid
- DAll of the above
Explanation:
Organic acids are among the most versatile ingredients in food and beverage industries. Citric acid, acetic acid, lactic acid, tartaric acid, malic acid, gluconic acid, propionic acid and fumaric acid are some of the organic acids used widely in various industries. They are obtained as the end-products or sometimes as the intermediate components of a particular biochemical cycle. Generally, organic acids are produced commercially either by chemical synthesis or fermentation. However, fermentation processes are the most commonly used method.
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
$I.$ Organic farming promotes the use of crop rotations and cover crops and encourages balanced host/predator relationships
$II.$ Integrated pest and weed management and soil conservation systems are valuable tools on an organic farm
$III.$ Organic farming protects the environment, minimize soil degradation and erosion and decrease pollution
Which of the statements given above are correct?