MCQ
Which one of the following is reducing sugar?
- AStarch
- BCellulose
- CGlycogen
- ✓Fructose
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$A$. The strength of anionic ligands can be explained by crystal field theory.
$B$. Valence bond theory does not give a quantitative interpretation of kinetic stability of coordination compounds.
$C$. The hybridization involved in formation of $\left[\mathrm{Ni}(\mathrm{CN})_4\right]^{2-}$ complex is $\mathrm{dsp}^2$.
$D$. The number of possible isomer$(s)$ of cis- $\left[\mathrm{PtCl}_2(\text { en })_2\right]^{2+}$ is one
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