Question
Write short note: Land-filling sites.
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| Source | Microbe | Amino acid | Use |
| Sugar and beet molasses, ammonia salt | ___________________ | ___________________ | Production of monosodium glutamate (Ajinomoto). |
| ___________________ | Aspergillus niger | ___________________ | Drinks, toffees, chocolate production. |
| Glucose, corn steep liquor | ___________________ | Gluconic acid | ___________________ |
| Molasses, corn steep liquor | Lactobacillus delbrueckii | ___________________ | ___________________ |
| ___________________ | Aspergillus itaconius | Itaconic acid | ___________________ |
