Question
Write the characteristics with reference to their classification:
Grasshopper:
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| ‘A’ group | ‘B’ group |
| (1) Xylitol | (a) Pigment |
| (2) Citric acid | (b) To impart sweetness |
| (3) Lycopene | (c) Microbial restrictor |
| (4) Nycin | (d) Protein binding emulsifier |
| (e) To impart acidity |