Question
Yoghurt and Cheese
| Yoghurt | Cheese |
| (i) Milk product produced with the help of Streptococcus thermophilus, Lactobacillus delbrueckii. | (i) Milk product produced with the help of Lactobacillus lactis Lactobacillus cremoris Streptococcus thermophilus. |
| (ii) Only bacterial fermentation is required. | (ii) Bacterial and fungi both microbes are required. |
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