Question 15 Marks
A local water treatment plant is responsible for ensuring that the water supplied to the community is safe for consumption. Recently, there have been complaints about the taste and odor of the water. The plant decided to conduct a comprehensive water quality analysis to address these concerns. The analysis includes measuring pH, chlorine content, total dissolved solids (TDS), and detecting the presence of any heavy metals.
The results from the analysis are as follows: pH: 7.2
Chlorine Content: 0.8 ppm
TDS: 450 mg/L
Heavy Metals Detected: Trace amounts of lead (Pb) and arsenic (As)
(i) Evaluate the pH level of the water. Is it within the safe range for drinking water? Explain.
(ii) Discuss the significance of chlorine content in the water. Is the measured chlorine content within the acceptable limits?
(iii) Propose methods the water treatment plant could use to address the presence of heavy metals detected in the water.
(iv) What additional tests or analyses would you recommend to ensure comprehensive water quality assessment?
The results from the analysis are as follows: pH: 7.2
Chlorine Content: 0.8 ppm
TDS: 450 mg/L
Heavy Metals Detected: Trace amounts of lead (Pb) and arsenic (As)
(i) Evaluate the pH level of the water. Is it within the safe range for drinking water? Explain.
(ii) Discuss the significance of chlorine content in the water. Is the measured chlorine content within the acceptable limits?
(iii) Propose methods the water treatment plant could use to address the presence of heavy metals detected in the water.
(iv) What additional tests or analyses would you recommend to ensure comprehensive water quality assessment?
Answer
View full question & answer→(i) The pH level of the water is 7.2. The safe range for drinking water is typically between 6.5 and 8.5. Since 7.2 falls within this range, the pH level of the water is considered safe for consumption. This indicates that the water is neither too acidic nor too alkaline, which is ideal for drinking purposes.
(ii) Chlorine is used in water treatment to kill bacteria and other pathogens. The acceptable limit for chlorine in drinking water.
(iii) Chromatography technique
(iv) Test for Hardness of water.
(ii) Chlorine is used in water treatment to kill bacteria and other pathogens. The acceptable limit for chlorine in drinking water.
(iii) Chromatography technique
(iv) Test for Hardness of water.