Science Do As Directed.

True or False : Whey is separated from yoghurt.

True or False : Various products like food and cosmetics are produced on a large scale with the help of micro - organisms.

True or False : Useful microbes become inactive due to antibiotics, probiotics make them active again.

True or False : Soyabean sauce is produced with the help of fungus Aspergillus oryzae

True or False : Probiotics are used for treatment of cough and cold.

True or False : On storing for 3 to 12 months, very hard cheese called Parmesan cheese is formed.

True or False : Nowadays, probiotics are used for treatment of diarrhoea and treatment of poultry.

True or False : Mozzarella cheese is very hard cheese.

True or False : Milk is pasteurized at the beginning to destroy unwanted microbes.

True or False : Milk is converted into various products for its preservation purpose.

True or False : Microbial enzymes are inactive at low temperature.

True or False : Microbes are used for bioremediation of environment polluted due to sewage.

True or False : L-glutamic acid is used for production of monosodium glutamate (Ajinomoto).

True or False : In villages, domestic sewage is disposed off in nearby soil.

True or False : Industrial microbiology uses microbes for garbage management and pollution control.

True or False : Enzyme protease obtained from fungi is used to produce vegetarian cheese.

True or False : Cheese is produced on large scale from abundantly available cow milk all over the world.

True or False : Bio-fuel is among non-renewable source of good energy.

True or False : Basic process for production of yoghurt, cheese and cream is different.

True or False : Bacteria used to clear oil spills are called phenol oxidising bacteria.

True or False : Bacterial strains of Streptococcus thermophilus and Lactobacillus delbrueckii are added to warm temperature milk in 2:1 proportion.

True or False : Antibiotics maintain the balance of intestinal microorganisms.

True or False : Ajinomoto, a popular chinese food is produced by microbial fermentation.

True or False : Acetic acid is bleached with the help of potassium permanganate.

Find An Odd One Out : Spirulina, Chlorella, Blue green algae, Actinomycetes.

Find An Odd One Out : Penicillin, Erythromycin, Gentamycin, Acetic acid.

Find An Odd One Out : Oxidoreductases, tranferases, ligases, papain.

Find An Odd One Out : Lactobacillus lactis, Lactobacillus delbrueckii. Lactobacillus cremoris. Streptococcus thermophilus,

Find An Odd One Out : Gentamycin, Streptomycin, Natamycin, Neomycin.

Find An Odd One Out : Cutting, washing, rubbing, scrubbing.

Find An Odd One Out : Citric acid, Malic acid, Glutamic acid, Lactic acid.

Find An Odd One Out : Chilli sauce, soya sauce, vinegar, monosodium glutamate.

Find An Odd One Out : Cheese, Kefir, Yoghurt, Vinegar

Find An Odd One Out : Beta carotene, lycopene, Xanthene, Xanthan.

Find An Odd One Out : Actinomycetes, Streptomyces, Nocardia, Pseudomonas

Find An Odd One Out : Acidophilus, Bifidobacterium bifidum, Clostridium, Lactobacillus casei.

Name the Following :Yeast used in commercial bakery industry.

Name the Following :Yeast used for production of Ethanol.

Name the Following :Water in Yoghurt

Name the Following :Sugar present in milk

Name the Following :Substances which impart acidity.

Name the Following :Substances which help in protein binding.

Name the Following :Substances which are used as essence.

Name the Following :Substances which are used as emulsifiers.

Name the Following :Substances which are microbial restrictors.

Name the Following :Substances which are edible colours.

Name the Following :Substances which are artificial sweeteners (low calorie)

Name the Following :Substances which are antioxidants and vitamins.

Name the Following :Steps for process of cheese production.

Name the Following :Species of fungi which decompose rubber from garbage