Question
Attempt any five of the following:
(a) What is the structural feature characterising reducing sugars?
(b) What type of linkage is present in polysaccharides?
(c) Give examples of fat soluble vitamins.
(d) The two strands in DNA are not identical but are complementary. Explain.
(e) Write uses of B-Complex.
(f) Name the disaccharide which on hydrolysis gives two molecules of glucose.
(g) Name purines present in DNA?
(a) What is the structural feature characterising reducing sugars?
(b) What type of linkage is present in polysaccharides?
(c) Give examples of fat soluble vitamins.
(d) The two strands in DNA are not identical but are complementary. Explain.
(e) Write uses of B-Complex.
(f) Name the disaccharide which on hydrolysis gives two molecules of glucose.
(g) Name purines present in DNA?

