Question
Explain the structure of different disaccharides.
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| Column I | Column II | ||
| i. | Raoult’s law | a. | $\Delta\text{T}_\text{f}=\text{K}_\text{f}\text{m}$ |
| ii. | Henry’s law | b. | $\pi=\text{CRT}$ |
| iii. | Elevation of boiling point | c. | $\text{p}=\text{x}_1\text{p}^0_1+\text{x}_2\text{p}^0_2$ |
| iv. | Depression in freezing point | d. | $\Delta\text{T}_\text{b}=\text{K}_\text{b}\text{m}$ |
| v. | Osmotic pressure | e. | $\text{p}=\text{K}_\text{H}\cdot\text{x}$ |
| Column I | | Column II | |
| i. | Soda water | a. | A solution of gas in solid. |
| ii. | Sugar solution | b. | A solution of gas in gas. |
| iii. | German silver | c. | A solution of solid in liquid. |
| iv. | Air | d. | A solution of solid in solid. |
| v. | Hydrogen gas in palladium | e. | A solution of gas in liquid. |
| | | f. | A solution of liquid in solid. |