A group of students is experimenting. They have two beakers, A and B, each containing 100 mL of water. In beaker A, they add 5 grams of salt and stir. In beaker B, they add 20 grams of salt and stir. They observe that all the salt in beaker A dissolves, but in beaker B, some salt remains at the bottom, even after stirring vigorously.
Q.1. Why did all the salt dissolve in beaker A, but not in beaker B?
Q.2. What kind of solution is formed in beaker A?
Q.3. What about beaker B (considering the undissolved salt)?