Question
- State two main differences between globular proteins and fibrous proteins.
- Based on their chemical composition, state how are lipids classified Give one example of each class.
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Sr. No.
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Globular Proteins
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Fiberous Proteins
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I.
II.
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They are cross linked condensation products .
Three dimensional spherical shape.
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They are linear condensation products.
Rod like rigid shape.
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| Column I | Column II | ||
| i. | Mass percentage | a. | $\frac{\text{Number of moles of the solute component}}{\text{Volume of solution in litres}}$ |
| ii. | Volume percentage | b. | $\frac{\text{Number of moles of a component}}{\text{Total number of moles of all the components}}$ |
| iii. | Mole fraction | c. | $\frac{\text{Volume of the solute component in solution}}{\text{Total volume of solution}}\times100$ |
| iv. | Molality | d. | $\frac{\text{Mass of the solute component in solution}}{\text{Total mass of the solution}}\times100$ |
| v. | Molarity | e. | $\frac{\text{Number of moles of the solute components}}{\text{Mass of solvent in kilograms}}$ |
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Column I (Compound)
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Column II (Oxidation state of Co)
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$a.$
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$[Co(NCS)(NH_3)_5](SO_3)$
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$1.$
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$+4$
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$b.$
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$[Co(NH_3)_4Cl_2]SO_4$
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$2.$
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$0$
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$c.$
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$Na_4[Co(S_2O_3)_3]$
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$3.$
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$+1$
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$d.$
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$[Co_2(CO)_8]$
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$4.$
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$+2$
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$5.$
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$+3$
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