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Biomolecules — Chemistry STD 12 Science — Question

Rajasthan BoardEnglish MediumSTD 12 ScienceChemistryBiomolecules1 Mark
Question
What are reducing sugars?
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Answer

Carbohydrates which reduce Fehling's solution and Tollens' reagent are called reducing sugars. These contain free aldehyde or ketone group, e.g., glucose, fructose, maltose and lactose.

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