What were the drawbacks of the Green Revolution?
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The new agricultural strategy suffered from the following drawbacks:
  1. Confined to food crops: Green Revolution was confined to the production of wheat and rice only. It did not cover pulses. Besides this, progress in major commercial crops like cotton, jute, oilseeds etc. had been very slow.
  2. Limited coverage: Green Revolution was practiced only in few states of India, like, Punjab, Haryana, Maharashtra, Tamil Nadu, Western Uttar Pradesh and in some selected districts of Andhra Pradesh. Thus, it widened regional inequalities.
  3. Inequality among farmers: Only big farmers benefitted from the application of new technology. This increased the inequality among farmers leading to the growth of capitalist farming in Indian agriculture.
  4. Undesirable social effects: The increasing use of farm machinery created the problem of surplus labour in the agricultural sector. Besides this, the big farmers or landlords found it more profitable to cultivate land themselves. Therefore, some of landlords removed the landless farmers from their land. This led to a greater incidence of inequality among farmers, i.e., poor farmers became poorer.
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