Question types

Nutrition and Diet question types

48 questions across 8 question groups — pick any mix to generate a Science paper with step-by-step answer keys.

48
Questions
8
Question groups
5
Question types
Sample Questions

Nutrition and Diet questions

One sample from each question group in this chapter. Select any group above to see the full set with answer keys.

Q 1MCQ1 Mark
Children of growing age need to get approximately ……………. to ……………. calories from the food they eat.
  • A
    1500-2000
  • B
    3150-4150
  • 2000-2500
  • D
    All of them

Answer: C.

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Q 3MCQ1 Mark
In accordance with the food pyramid, the proportion of ……………. should be least in our diet.
  • A
    cereals
  • B
    fruits
  • C
    milk
  • oil

Answer: D.

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Q 4MCQ1 Mark
Deficiency of vitamin ……………. causes excessive bleeding after an injury.
  • A
    A
  • B
    B
  • K
  • D
    D

Answer: C.

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Q 5MCQ1 Mark
……………. carries oxygen to all parts of the body.
  • A
    Calcium
  • Iron
  • C
    Iodine
  • D
    Sodium?

Answer: B.

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Column ‘A’

Column ‘B’

1. Vitamin A

a. Scurvy

2. Vitamin C

b. Excessive bleeding

3. Vitamin D

c. Skin disorders

4. Vitamin E

d. Nightblindness

5. Vitamin K

e. Rickets

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Q 27Do as instructed5 Marks
Complete the tables given below

Vitamins

Source

Function

1. A


Protects eyes, helps to keep skin, bones and teeth healthy.

2.

Milk, fish, cereals

Helps in proper function of nerves and heart.

3. B9

Deep green vegetables, papaya, kiwi


4.

Meat, milk products

Formation of red blood cells

5. C


Protects body tissues

6. D

On exposure to sunlight, Vitamin D is made in our body


7. E

Green leafy vegetables, vegetable oil


8. F


Helps in clotting of blood

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Q 28Do as instructed5 Marks
Complete the tables given below

Mineral

Source

Function

1. Iron


Carrying oxygen to all parts of the body

2. Calcium, phosphorous

Milk, milk products, meat


3. Iodine


Controls growth, speeds up chemical reactions in the body.

4. Sodium and potassium

Salt, leafy vegetables, fruits, pulses


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Q 29Do as instructed5 Marks
Complete the tables given below

Nutrients

Source

Function

1. Carbohydrates

Rice, chapatti


2. Fats


Provide energy

3. Proteins

Sprouts, meat, eggs


4. Vitamins

Vegetables, fruits


5. Fibre


Help in excretion

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Q 30Do as instructed5 Marks

Image

1. Which are the various groups of foodstuff? Which main constituents of food do we get?

2. What trouble do we have to face if we do not get enough fibre from our daily diet?

3. What care must be taken to make sure that fibre is not lost or removed from the food we get?

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