होलिकोत्सवः (गद्य) — संस्कृत STD 11 Science — Question
Gujarat BoardEnglish MediumSTD 11 Scienceसंस्कृतहोलिकोत्सवः (गद्य)1 Mark
Question
होलकः
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Answer
This is one type of crop. The fresh juicy corns of 'Shami' 'shook' crops are baked in fire and the resultant corns are known as Holak. In Gujarati we call this type of corn 'roasted rice'. Moreover what we know as parched grain 'Dhani' can also be said in a way Holak. During spring diseases caused by cough are very common and people in this situation are advised to eat Holak food.
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