Draw a diagram of the human heart and label its parts.
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  • 1
    Valves are present in between the auricles and ventricles of the heart. Give one reason.
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  • 2
    How are fats digested in our bodies? Where does this process take place?
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  • 3
    Describe the working of human blood circulatory system with the help of a suitable diagram which shows all the steps involved.
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  • 4
    Breathing cycle is an essential process for the exchange of gases’. Justify this statement.
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  • 5
    How do carbohydrates, proteins and fats get digested in human beings?
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  • 6
    An organism A which cannot move from one place to another, makes a simple food B from the substances C and D available in the environment. This food is made in the presence of a green coloured substance E present in organs F in the presence of light energy in a process called G. Some of the simple food B also gets converted into a complex food H for storage purposes. The food H gives a blue-black colour with dilute iodine solution.
    1. What is (i) organism A, (ii) food B and (iii) food H?
    2. What are C and D?
    3. Name (i) green coloured substance E, and (ii) organ F.
    4. What is the process G?
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  • 7
    The organisms A, B and C can obtain their food in three different ways. Organism A derives its food from the body of another living organism which is called its D, without killing it. The organism B takes in the solid food by the process of ingestion, digests a part of this food and throws out undigested food in the process called E. The organism C obtains its food from dead and decaying plants.
    1. What is the mode of nutrition of (i) organism A (ii) organism B, and (iii) organism C?
    2. What is the organism like D called?
    3. Name the process E.
    4. Give one example each of organisms like A, B and C.
    5. What is the general name of three modes of nutrition exhibited by organisms A, B and C?
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  • 8
    Explain the principle of dialysis with the help of a labelled diagram.
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  • 9
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    Describe the structure and functioning of nephrons.
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